Martini Master Class

    Join us for a unique event to celebrate the classic Martini, we will be hosting a special master class where you will learn about the classics and get to make and shake your very own.

      To celebrate National Cheese week, join us for an evening of Cheese & Port

      This is Stefan’s favorite evening of the year. Join him for an evening dedicated to Cheese and lots and lots of Port. There will be a light main course followed by Cheese includes all food and Port. Limited spaces so booking is essential, to book call us on 01442 879590. £40 per person.

      To RSVP call Stefan on 01442 879590 or email

        Autumn Menu Tasting

        From 8pm, come and sample our tantalising new Autumn menu at our unique menu tasting event. 3 courses £35pp

        To book call the pub on 01442 879590.

          Adults Halloween Party

          Join us for live music, fancy dress and plenty of fun and games this Halloween.

            British Sausage Week

            Bringing out the best of the British Banger!! All week we will be showcasing the best sausages and recipes via our chefs specials.

              Game Gourmet celebration

              What better way to celebrate the game season than to join us for a sumptuous 5 course game gourmet celebration complete with wine matching. £65 per person to include 5 courses and all wines.

              As places are limited, call us now to book on 01442 879590.

                Grown Ups Party Night

                Our favourite time of the month, its our adult party night with live music courtesy of  ’The Measures’. Live from 8pm. No need to book,  just turn up.

                  Christmas Eve

                  Join us to see in Christmas Day with Mulled wine and Mince Pies until late.

                    Christmas Day

                    Closed for one day only to stuff ourselves with Turkey and then gently nod off in front of the fire.

                      Boxing Day

                      Open from 12 noon till 6pm for our famous Roasts and full a la carte menu.