Spring Menu Dinner Party
16 March 2010
Menu Tasting Dinner Party - Tuesday 16th March
Spring is most definitely in the air and we have just launched our
brand new seasonal menu so come in and give it a try!
We have decided
to hold a dinner party to celebrate this so that you have the chance to
try as many of the new dishes as possible in one go!
For the first time we are holding this event in a dinner party style in
our private dining room. The price of £27 per person includes a glass of
prosecco on arrival, a 7 course taster menu and wine. It is
the perfect chance for the foodies amongst us to sample the menu and
learn from head chef's, Charlie & Scott how we come up with the
dishes.
Only 12 places available so book your place asap!
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St Patrick's Day
17 March 2010
Our chef Scott has come up with some Irish-themed specials that should take
your fancy!
Here is the menu to get your tastebuds going!
Lunch
Colcannon Soup
Irish Stew & Soda Bread
Irish Fish Cobbler & Spring Vegetables
Chocolate-Orange Guiness cake & Vanilla Ice-Cream
Dinner
Colcannon Soup
Roast Leg of Lamb, Colcannon, Lamb Jus
Irish Fish Cobbler & Spring Vegetables
Chocolate-Orange Guiness cake & Vanilla Ice-Cream
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